Conduction. Convection. Radiant heat. And the science of heat transfer in cooking.
Search Results for: pleased to heat you
Love your curves! Have we met before?
Buildings. Pans. Woks. And what no one tells you about the link between cooking and architecture.
You’re so hot, I would heat to lose you.
Cooking. Energy. Efficiency. And why energy efficiency is the Fifth Fuel that saves the environment.
“And I can’t wait to see, what my buddies all think of me. Just imagine how much cooler I’ll be in simmer!”
Temperature. Conduction. Convection. And why we might want to simmer our chicken and vegetables.
Why it is not easy staying green.
The scoop on deep fried ice cream.
Fish goes batter with beer.
Evaporation. Solubility. Insulation. And why beer-battered fish and chips are yummier.
Rare, medium, or well done?
Myoglobin. Denaturation. Meat. And the science behind how you want your steak done.
Half-baked, but still lava-able.
Diffusion. Phases. Temperature. And the perfect molten chocolate cake.
Saying goodbye to the old flame.
Alternating current. Electromagnetic induction. Resistance. And the science of induction cooking.
