Rare, medium, or well done? Myoglobin. Denaturation. Meat. And the science behind how you want your steak done. Continue reading… Facebook Twitter LinkedIn
Have you ever tasted light? UV. Wavelengths. Colors. And why colored glass bottles prevent violation of your wine. Continue reading… Facebook Twitter LinkedIn
Colors of the vino. Glass. Metals & Oxides. Periodic Table. And what gives wine bottles and other glass bottles their colors. Continue reading… Facebook Twitter LinkedIn
Oxygen, you turn me(at) red. Protein. Oxygen. Colors. And why raw and cooked meats have different colors. Continue reading… Facebook Twitter LinkedIn