Rare, medium, or well done? Myoglobin. Denaturation. Meat. And the science behind how you want your steak done. Continue reading… Facebook Twitter/X LinkedIn
Have you ever tasted light? UV. Wavelengths. Colors. And why colored glass bottles prevent violation of your wine. Continue reading… Facebook Twitter/X LinkedIn
Colors of the vino. Glass. Metals & Oxides. Periodic Table. And what gives wine bottles and other glass bottles their colors. Continue reading… Facebook Twitter/X LinkedIn
Oxygen, you turn me(at) red. Protein. Oxygen. Colors. And why raw and cooked meats have different colors. Continue reading… Facebook Twitter/X LinkedIn