Chemistry. Biology. Physics. And how breathalyzers are designed using principles also found in food and cooking.
Tag Archives: alcohol
“You smell heavenly, but I can’t be with you.”
Sulphur. Enzymes. Liver. And the science behind the advice not to mix alcohol and durians.
Water you mean I’m fat too?
Ethanol. Fat and water molecules. Solubility. And why meat cooked in alcohol tastes and smells better.
Water you mean I smell?
Water and ethanol. Atomic weights and density. Solubility and volatility. And why cooking with alcohol smells better.
Don’t get worked up! It’s batter to control your tempura!
Fish goes batter with beer.
Evaporation. Solubility. Insulation. And why beer-battered fish and chips are yummier.
