Fatty acids. Sodium hydroxide. Sodium stearate. And why cows may be behind the best soaps.
Oxidation. Free radicals. Antioxidants. And the practical science tips that potato chips packaging design offers.
Nitrogen. Oils and fats. Oxidation. And why the bags are designed to be so puffy with inert gas.
Cross-links. Protein. Butter. And how to make fluffier omelettes.