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Home Posts tagged "convection"

Tag: convection

Splashed from my head to-ma-toes!

Convection. Viscosity. Bubbles. And how to prevent splattering when cooking thick sauces.

 

splattering - tomato splashing into sauce Continue reading…

Get in the zone at wok.

Shape. Cooking zones. Stir frying. And why the chef and food can withstand the wok’s high heat. 

 

Tasty rice preparing in wok, close-up

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“And I can’t wait to see, what my buddies all think of me. Just imagine how much cooler I’ll be in simmer!”

Temperature. Conduction. Convection. And why we might want to simmer our chicken and vegetables.

 

simmer - chicken soup

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You’re so hot, I would heat to lose you.

Cooking. Energy. Efficiency. And why energy efficiency is the Fifth Fuel that saves the environment.

 

efficiency and heat loss

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Pleased to heat you!

Conduction. Convection. Radiant heat. And the science of heat transfer in cooking.

science of heat transfer in cooking

 

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Wind beneath my wings.

Convection. Radiant heat. Grilling. And how to make our barbecue fire hot fast.

Grilling chicken wings - close-up shot

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It’s International Burger Day! Yums :D~~~~~

The 1-minute secrets to grilling the perfect burger. Yums! Yums! Yums!

close up of a burger

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The microwave was guil-tea of not being hot enough.

Solubility. Convection. Boiling. And why the kettle is the perfect hot-tea.Red hot kettle and microwave

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  • Starters!

    Multi-generation family having a delicious dinner with starters and courses - aerial shot

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  • Specials: Spaghetti!

    Brittle Spaghetti Becomes Ductile as it Boils in Water The truth about spaghetti, noodles and what some call mee!!  
  • Specials: Surprise Me!

    Bananas Ripened by Giving Off Ethylene GasGuess how often we have hydrocarbons in our food?  
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    • When You Can’t Sleep And Just Eat Instead…
    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
  • Explore by Concepts!

    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
  • Explore by Posts!

    • When You Can’t Sleep And Just Eat Instead…
    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
    • Have salt will travel.
    • Wanna gas which beers have balls?
    • The whole tooth and nothing but the tooth about fluorine.
    • If I micelle so, you are looking fat and white.
    • Take my breath away.
  • Explore by Concepts!

    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
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