When it comes to smells, it is good to be bad. Smells. Words. Evolution. And how language, psychology and biology work together to keep us safe. Continue reading… Facebook Twitter/X LinkedIn
Nose job. Volatility. Chemoreceptors. Evolution. And how we have always been very nosey. Continue reading… Facebook Twitter/X LinkedIn
Keep kale and carrot on. Phytochemicals. Microbiology. Immunity. And why vegetable self-defence means spicy vegetable recipes are less common. Continue reading… Facebook Twitter/X LinkedIn
Too spicy? Keep calm and curry on. Biology. Evolution. Geography. And why some cultures like their meats hot. Continue reading… Facebook Twitter/X LinkedIn
The bacteria did not see that cumin. Phytochemicals. Protection. Culture. And how spices kill food spoilage bacteria. Continue reading… Facebook Twitter/X LinkedIn
The smells arose durian the reign of the King. Smells. Discovery. Culture. And why the durian is a scientific marvel. Continue reading… Facebook Twitter/X LinkedIn
Can’t you see I’m cereals about you? Cereal packaging. Eyes. Evolution. And what supermarket aisles tell us about the white of the eye. Continue reading… Facebook Twitter/X LinkedIn
Waddle you do to cook crispy Peking duck? Evolution. Fats. Melting. And why Peking duck has crispy skin. Continue reading… Facebook Twitter/X LinkedIn