Single but unavailable. Carbon and fluorine. Polymers and PTFE. Chemical bonds and energy. And why non-stick pans work so well. Continue reading… Facebook Twitter/X LinkedIn
Baby, I’m hot outside and cool inside. Phase transition. Evaporation. Condensation. And how heat transfer made refrigerators indispensable. Continue reading… Facebook Twitter/X LinkedIn
Release the cracking! Exothermic. Endothermic. Cooling. And how energy is transferred when we roast coffee beans. Continue reading… Facebook Twitter/X LinkedIn
Saving the earth one cup at a time. Boiling water. Induction cooking. Product design. And how one company hopes to help us waste less energy. Continue reading… Facebook Twitter/X LinkedIn
The glass light-hows. Materials. Energy bands. Photons. And why glass is transparent. Continue reading… Facebook Twitter/X LinkedIn
Absolutely broth-taking. Evaporation. Molecules. Humidity. And how to cool soup fast. Continue reading… Facebook Twitter/X LinkedIn
Waddle you do to cook crispy Peking duck? Evolution. Fats. Melting. And why Peking duck has crispy skin. Continue reading… Facebook Twitter/X LinkedIn