Phase change. Solutes and solvents. Sugar and salt. And why freezing point depression is key to making smooth ice cream.
Tag: crystals
Freeze!
Freezing. Crystals. Nitrogen. And why liquid nitrogen frozen ice cream are the smoothest.
Think the chocolate won’t lose its temper? Fat chance!
You crack meat up.
Being cold and a-loaf was getting stale very fast.
Play with your food.
Chicks love air supply.
Temperature. Respiration. Crystals. And how unhatched chicks stay alive in their eggs.
