A cut above the rest.
Precision. Plastics. Usability. And how a pair of scissors’ design made it a kitchen staple.
“Et tu, Brute force?” Scissors asked.
Force. Mechanical advantage. Friction. And how scissors cut through food as a lever.
Come by and sashimi sometime before I go under the knife?
Area. Force. Pressure. And the sharp secrets of the yanagi-ba.
It’s my pressure to keep you cold.
Pressure. Temperature. Boiling points. And how the refrigerator goes full throttle.
How to be a crack at roasting coffee.
Steam. Pressure. Sound. And how to go from cool beans to hot stuff when roasting coffee.
Popcorn-fession: We are actually acrobats.
Thickness. Starch. Mechanics. And why popcorn kernels pop and hop when heated.
Hard-pressed to give more.
Pressure. Temperature. Micro-organisms. And why cold pressed juices are cold pressed.
Friction. Force. Pressure. And why corkscrews have worms.
Pressure. Solubility. Temperature. And why soft drinks make you tingly.