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Home Posts tagged "evaporation"

Tag: evaporation

It’s my pressure to keep you cold.

Pressure. Temperature. Boiling points. And how the refrigerator goes full throttle.

 

pressure in refrigeration cycles keeps popsicles cool

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Baby, I’m hot outside and cool inside.

Phase transition. Evaporation. Condensation. And how heat transfer made refrigerators indispensable.

 

refrigerators - cold inside, hot outside

 

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Steamy cover up.

Absorption. Evaporation. Latent heat. And why the rice cooker has a lid.


rice cooker lid

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The scoop on deep fried ice cream.

Evaporation. Conduction. Browning. And the science of deep frying.

 

deep fried ice cream

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Water you cooking?

Molecular weight. Conduction. Evaporation. And how water is so important to cooking.

 

Role of water in cooking Continue reading…

Fish goes batter with beer.

Evaporation. Solubility. Insulation. And why beer-battered fish and chips are yummier.

 

beer battered fish and chips

 

 

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Water you mean you like me a blot?

Latent heat. Evaporation. Maillard reaction. And why we blot meats before we cook them.

 

blot water off raw meat and Maillard reaction

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Bath time!

Chocolate. Cheesecake. Chinese soups. And the one secret to cooking all three well.

water bath for melting chocolate

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Wagyu might want to meat me (and why you might care).

Enzymes. Microbes. Evaporation. And why dry-aged beef is usually preferred over wet-aged.

 

Wagyu beef steak that was dry-aged Continue reading…

It became clear that the ice cube thought it was cool to let off some gas.

Boiling. Freezing. Gases. And how to get the perfect ice cube.Get Cool Clear Ice Cubes by Removing Gases or Air Bubblaes Continue reading…

12
  • Starters!

    Multi-generation family having a delicious dinner with starters and courses - aerial shot

    New here? Why not start here?

  • Specials: Spaghetti!

    Brittle Spaghetti Becomes Ductile as it Boils in Water The truth about spaghetti, noodles and what some call mee!!  
  • Specials: Surprise Me!

    Bananas Ripened by Giving Off Ethylene GasGuess how often we have hydrocarbons in our food?  
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    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
    • Have salt will travel.
  • Explore by Concepts!

    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
  • Explore by Posts!

    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
    • Have salt will travel.
    • Wanna gas which beers have balls?
    • The whole tooth and nothing but the tooth about fluorine.
    • If I micelle so, you are looking fat and white.
    • Take my breath away.
    • How the West came from behind to ketchup with the East.
  • Explore by Concepts!

    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
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