Steam. Pressure. Sound. And how to go from cool beans to hot stuff when roasting coffee.
Carbon dioxide. Proteins. Beer foam. And more science about how beer makes yummy crusts.
Evaporation. Solubility. Insulation. And why beer-battered fish and chips are yummier.
Enzymes. Fermentation. Carbon dioxide. 5 ways yeast can make donuts fluffier. Continue reading…
Pressure. Solubility. Temperature. And why soft drinks make you tingly.
Temperature. Respiration. Crystals. And how unhatched chicks stay alive in their eggs.