There and back again – a saucy tale. Trade and food. Language and sauces. Geography and history. And how ketchup and fermented fish became kecap. Continue reading… Facebook Twitter Google+ LinkedIn
The tart and science of sailing. Portuguese egg tarts. Trade winds. Geography. And the history of a yummy pastry and the world’s first global empire. Continue reading… Facebook Twitter Google+ LinkedIn
Keep kale and carrot on. Phytochemicals. Microbiology. Immunity. And why vegetable self-defence means spicy vegetable recipes are less common. Continue reading… Facebook Twitter Google+ LinkedIn
Too spicy? Keep calm and curry on. Biology. Evolution. Geography. And why some cultures like their meats hot. Continue reading… Facebook Twitter Google+ LinkedIn
The bacteria did not see that cumin. Phytochemicals. Protection. Culture. And how spices kill food spoilage bacteria. Continue reading… Facebook Twitter Google+ LinkedIn
Do you field like working together? Food. Geography. Psychology. And why we are a “we” or “me” culture. Continue reading… Facebook Twitter Google+ LinkedIn