Culture. Crunchy. Caramelization. And why sometimes burnt rice makes the best rice dishes.
Tag Archives: rice
Okama Sutra.
Gentle curves. Hot Conductors. Design and culture. And how history of rice cookers has good karma.
Steamy cover up.
Be rice to me!
Short grain. Medium grain. Long grain. And what rice grains are used in different foods.
Su-shi told us we should stick together.
The temperature rices.
Thermostats. Latent heat. Culture. And how science gets steamy with culture in rice cookers.
