Burnt bottoms. Culture. Crunchy. Caramelization. And why sometimes burnt rice makes the best rice dishes. Continue reading… Facebook Twitter Google+ LinkedIn
Okama Sutra. Gentle curves. Hot Conductors. Design and culture. And how history of rice cookers has good karma. Continue reading… Facebook Twitter Google+ LinkedIn
Steamy cover up. Absorption. Evaporation. Latent heat. And why the rice cooker has a lid. Continue reading… Facebook Twitter Google+ LinkedIn
Be rice to me! Short grain. Medium grain. Long grain. And what rice grains are used in different foods. Continue reading… Facebook Twitter Google+ LinkedIn
Su-shi told us we should stick together. Bonds. Water. Starch. And the science of sushi’s sticky rice. Continue reading… Facebook Twitter Google+ LinkedIn
The temperature rices. Thermostats. Latent heat. Culture. And how science gets steamy with culture in rice cookers. Continue reading… Facebook Twitter Google+ LinkedIn
Do you field like working together? Food. Geography. Psychology. And why we are a “we” or “me” culture. Continue reading… Facebook Twitter Google+ LinkedIn