Frying. Heat transfer. Maillard reactions. 5 things we do know about donuts. Continue reading…
Thermostats. Latent heat. Culture. And how science gets steamy with culture in rice cookers.
The 1-minute secrets to grilling the perfect burger. Yums! Yums! Yums!
Cells. Crystals. Freezing. And why fresh meat trumps frozen.
Crystals. Absorption. Freezing. And how to keep bread fresh.
Solubility. Convection. Boiling. And why the kettle is the perfect hot-tea.
Acids. Bacteria. TMAO. And why Chinese restaurants have tanks of swimming fish.
Evaporation. Molecules. Humidity. And how to cool soup fast.