Fluoride. Ions. Electronic configuration. And how water and toothpaste can protect our teeth from decay.
Tag: water
So sweet it kills.
Sugar. Water. Micro-organisms. And why sweetened condensed milk does not spoil easily.
Sucrose yet so far.
Hydrogen bonding. Polar molecules. Mutual attraction. And why so much sugar can dissolve in our drinks.
Soap opera.
Ionic and covalent. Polar and nonpolar. Bonds. And how soap is a great two-timer of water and oil.
“Ice can heat up your home!”
Phase change. Latent heat. Energy efficiency. And how ice can be used to heat up our homes.
Continue reading…
“He’s hot and sweet, but a little dense.”
Density. Solubility. Temperature. And how being sweeter also means being more dense.
OH! Acid what you did there.
Water. Citric acid. Polar molecules. And why adding citrus fruits give water such a zing.
It’s i(r)onic that NaCl makes meat juicier.
All set for a jelly good time!
Gelatin. Cross-links. Supermolecules. And the science secrets of the wiggle jiggle.
Are we stew talking about science?
Hygroscopic substance. Capillary action. Amorphous state. And how gelatin makes meat juicy and tender.
