Colors! Additive. Subtractive. Wavelengths. And the amazing things colors do for food. Continue reading… Facebook Twitter/X LinkedIn
Eye see we are on different wavelengths. Chlorophyll. Wavelengths. Eye. And how these give us color vision. Continue reading… Facebook Twitter/X LinkedIn
Want to feel better? Try a lithium bit of this. Electrons. Energy levels. Brain neurons. And how a little lithium helps to make moods better. Continue reading… Facebook Twitter/X LinkedIn
Release the cracking! Exothermic. Endothermic. Cooling. And how energy is transferred when we roast coffee beans. Continue reading… Facebook Twitter/X LinkedIn
How to be a crack at roasting coffee. Steam. Pressure. Sound. And how to go from cool beans to hot stuff when roasting coffee. Continue reading… Facebook Twitter/X LinkedIn
You’re so hot, I would heat to lose you. Cooking. Energy. Efficiency. And why energy efficiency is the Fifth Fuel that saves the environment. Continue reading… Facebook Twitter/X LinkedIn
Saving the earth one cup at a time. Boiling water. Induction cooking. Product design. And how one company hopes to help us waste less energy. Continue reading… Facebook Twitter/X LinkedIn
Roller coaster cooking science (in-depth). Eddy currents. Roller coasters. High-speed trains. And how laws give us a brake (and an induction stove). Continue reading… Facebook Twitter/X LinkedIn
Oh, Paris pastries, you have that je ne sais crois-sant. Lamination. Melting point. Emulsion. And why European butter is fat and proud of it. Continue reading… Facebook Twitter/X LinkedIn
Power of braise. Collagen. Denaturation. Gelatin. And how to cook melt-in-mouth meat. Continue reading… Facebook Twitter/X LinkedIn