Roasting coffee beans. Caramelization. Maillard reactions. And the secret Southeast Asian recipe for great coffee.
Colors!
Eye see we are on different wavelengths.
Want to feel better? Try a lithium bit of this.
Electrons. Energy levels. Brain neurons. And how a little lithium helps to make moods better.
Release the cracking!
Exothermic. Endothermic. Cooling. And how energy is transferred when we roast coffee beans.
How to be a crack at roasting coffee.
Steam. Pressure. Sound. And how to go from cool beans to hot stuff when roasting coffee.
You’re so hot, I would heat to lose you.
Cooking. Energy. Efficiency. And why energy efficiency is the Fifth Fuel that saves the environment.
Saving the earth one cup at a time.
Boiling water. Induction cooking. Product design. And how one company hopes to help us waste less energy.
Roller coaster cooking science (in-depth).
Eddy currents. Roller coasters. High-speed trains. And how laws give us a brake (and an induction stove).
Oh, Paris pastries, you have that je ne sais crois-sant.
Lamination. Melting point. Emulsion. And why European butter is fat and proud of it.
