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Tag: absorption

Steamy cover up.

Absorption. Evaporation. Latent heat. And why the rice cooker has a lid.

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Being cold and a-loaf was getting stale very fast.

Crystals. Absorption. Freezing. And how to keep bread fresh.

Loafs of bread

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“Don’t underestimate the power of the Dark Side.”

Radiation. Absorption. Reflection. And getting the perfect toast.

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Starters!

New here? Why not start here?
Specials: Spaghetti!

The truth about spaghetti, noodles and what some call mee!!
Specials: Surprise Me!

Guess how often we have hydrocarbons in our food?
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alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water

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alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water

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