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Home Posts tagged "beer"

Tag: beer

Wanna gas which beers have balls?

Nitrogen and CO2.  Pressure and solubility. Nucleation and bubbles. And why some beer cans have a beer can widget in them.a beer can widget can give a creamier and thicker head Continue reading…

“You smell heavenly, but I can’t be with you.”

Sulphur. Enzymes. Liver. And the science behind the advice not to mix alcohol and durians.

 

durians and alcohol cannot be together Continue reading…

You feel so good inside.

Enzymes. Shapes. Entrepreneurship.  And why enzymes are like lovers, locks, and keys.

enzymes lock and key induced fit lovers holding hands

Continue reading…

How a bubbly beer-sonality is foamed.

Carbon dioxide. Proteins. Beer foam. And more science about how beer makes yummy crusts.

beer foam science

Continue reading…

Don’t get worked up! It’s batter to control your tempura!

Gluten. Solubility. Alcohol. And how to get fluffy tempura (and chicken wings).

 

tempura with light and crispy batter

Continue reading…

Fish goes batter with beer.

Evaporation. Solubility. Insulation. And why beer-battered fish and chips are yummier.

 

beer battered fish and chips

 

 

Continue reading…

  • Starters!

    Multi-generation family having a delicious dinner with starters and courses - aerial shot

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  • Specials: Spaghetti!

    Brittle Spaghetti Becomes Ductile as it Boils in Water The truth about spaghetti, noodles and what some call mee!!  
  • Specials: Surprise Me!

    Bananas Ripened by Giving Off Ethylene GasGuess how often we have hydrocarbons in our food?  
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    • When You Can’t Sleep And Just Eat Instead…
    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
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    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
  • Explore by Posts!

    • When You Can’t Sleep And Just Eat Instead…
    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
    • Have salt will travel.
    • Wanna gas which beers have balls?
    • The whole tooth and nothing but the tooth about fluorine.
    • If I micelle so, you are looking fat and white.
    • Take my breath away.
  • Explore by Concepts!

    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
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