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Home Posts tagged "carbon dioxide"

Tag: carbon dioxide

Wanna gas which beers have balls?

Nitrogen and CO2.  Pressure and solubility. Nucleation and bubbles. And why some beer cans have a beer can widget in them.a beer can widget can give a creamier and thicker head Continue reading…

How to be a crack at roasting coffee.

Steam. Pressure. Sound. And how to go from cool beans to hot stuff when roasting coffee.

 

Roasting coffee - A collage of coffee beans showing various stages of roasting from raw through to Italian roast

 

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How a bubbly beer-sonality is foamed.

Carbon dioxide. Proteins. Beer foam. And more science about how beer makes yummy crusts.

beer foam science

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Fish goes batter with beer.

Evaporation. Solubility. Insulation. And why beer-battered fish and chips are yummier.

 

beer battered fish and chips

 

 

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You’re pretty, but can you be fluffy? Yeast we can!

Enzymes. Fermentation. Carbon dioxide. 5 ways yeast can make donuts fluffier.5 ways yeast can make donuts fluffier. Continue reading…

Why sodalicious?

Pressure. Solubility. Temperature. And why soft drinks make you tingly.

Woman Drinking Ice Cold Soda and Feeling Tingly

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Chicks love air supply.

Temperature. Respiration. Crystals. And how unhatched chicks stay alive in their eggs.

 

Chicks Get Air in the Egg Because the Shell is Porous

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  • Specials: Spaghetti!

    Brittle Spaghetti Becomes Ductile as it Boils in Water The truth about spaghetti, noodles and what some call mee!!  
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    Bananas Ripened by Giving Off Ethylene GasGuess how often we have hydrocarbons in our food?  
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    • When You Can’t Sleep And Just Eat Instead…
    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
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    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
  • Explore by Posts!

    • When You Can’t Sleep And Just Eat Instead…
    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
    • Have salt will travel.
    • Wanna gas which beers have balls?
    • The whole tooth and nothing but the tooth about fluorine.
    • If I micelle so, you are looking fat and white.
    • Take my breath away.
  • Explore by Concepts!

    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
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