Carbon and fluorine. Polymers and PTFE. Chemical bonds and energy. And why non-stick pans work so well.
Tag: carbon
Water you mean I’m fat too?
Ethanol. Fat and water molecules. Solubility. And why meat cooked in alcohol tastes and smells better.
Starters!
New here? Why not start here?
Specials: Spaghetti!
Specials: Surprise Me!
Guess how often we have hydrocarbons in our food?
