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Home Posts tagged "chloroplasts"

Tag: chloroplasts

As-salting the greens.

Chlorophyll. Organic acids. Atom and ions. And one very simple trick to keep greens green.

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Whichever way you slice it, its tan just didn’t look good.

Enzymes. Oxidation. Browning. And how to keep cut apples from turning brown.

enzymatic browning in one half of apple Continue reading…

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Starters!

New here? Why not start here?
Specials: Spaghetti!

The truth about spaghetti, noodles and what some call mee!!
Specials: Surprise Me!

Guess how often we have hydrocarbons in our food?
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alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water

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