Pleased to heat you! Conduction. Convection. Radiant heat. And the science of heat transfer in cooking. Continue reading… Facebook Twitter/X LinkedIn
Hot or not? Temperature. Cooking methods. Conduction. And more about the Maillard reaction. Continue reading… Facebook Twitter/X LinkedIn
Proposing a toast to the happy thermocouple. Conductors. Voltage. Temperature gradients. And how design prevents accidents in a toaster. Continue reading… Facebook Twitter/X LinkedIn
Do-nut know much about donuts? Now you do. Frying. Heat transfer. Maillard reactions. 5 things we do know about donuts. Continue reading… Facebook Twitter/X LinkedIn
Half-baked, but still lava-able. Diffusion. Phases. Temperature. And the perfect molten chocolate cake. Continue reading… Facebook Twitter/X LinkedIn
This will set your tongs wagging. Levers. Conduction. Hygiene. And why tongs can be gentler than hands. Continue reading… Facebook Twitter/X LinkedIn