Trade. History. Language. And how the word “ketchup” spread from Asia to the West (really!).
Tag: egg tart
What a marble-ous conductor!
Dough. Heat conductor. Pastry. And why baking often calls for a marble or stainless steel countertop.
The tart and science of sailing.
Portuguese egg tarts. Trade winds. Geography. And the history of a yummy pastry and the world’s first global empire.
“Wherever you go, go with all your egg tart.”
Custard. Temperature. Creativity. And what no one tells you about the link between dim sum and crème brûlée.
