Take my breath away. Chemistry. Biology. Physics. And how breathalyzers are designed using principles also found in food and cooking. Continue reading… Facebook Twitter/X LinkedIn
Water you mean I’m fat too? Ethanol. Fat and water molecules. Solubility. And why meat cooked in alcohol tastes and smells better. Continue reading… Facebook Twitter/X LinkedIn
Water you mean I smell? Water and ethanol. Atomic weights and density. Solubility and volatility. And why cooking with alcohol smells better. Continue reading… Facebook Twitter/X LinkedIn