Carbon dioxide. Proteins. Beer foam. And more science about how beer makes yummy crusts.
Tag: fish and chips
Fish goes batter with beer.
Evaporation. Solubility. Insulation. And why beer-battered fish and chips are yummier.
Starters!
New here? Why not start here?
Specials: Spaghetti!
Specials: Surprise Me!
Guess how often we have hydrocarbons in our food?
