Don’t get worked up! It’s batter to control your tempura! Gluten. Solubility. Alcohol. And how to get fluffy tempura (and chicken wings). Continue reading… Facebook Twitter/X LinkedIn
The dough kneaded to work hard to be a true breadwinner. Kneading. Elasticity. Tenderness. And how gluten is the glue that holds bread together. Continue reading… Facebook Twitter/X LinkedIn
Pulling noodles is pure torturellini. Hooke’s Law. Proteins. Chemical Bonds. And how to pull noodles like a master chef. Continue reading… Facebook Twitter/X LinkedIn
Pulling a fast one on mee. Hooke’s Law. Proteins. Chemical Bonds. And why hand-pulled noodles taste better. Continue reading… Facebook Twitter/X LinkedIn