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Home Posts tagged "force"

Tag: force

A cut above the rest.

Precision. Plastics. Usability. And how a pair of scissors’ design made it a kitchen staple.

 

A pair of scissors and thyme on table close-up

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Pick up artist.

Force. Fulcrum. Design.  And how chopsticks give us greater control when we pick up food.

 

chopsticks and levers Continue reading…

“Et tu, Brute force?” Scissors asked.

Force. Mechanical advantage. Friction. And how scissors cut through food as a lever.

 

scissors class-1 lever Continue reading…

Come by and sashimi sometime before I go under the knife?

Area. Force. Pressure. And the sharp secrets of the yanagi-ba.

 

yanagi-ba - Fresh Salmon Sashimi with Sashimi Knife.

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“Come on let’s twist again, like we did last summer!”

Gears. Levers. Error proofing. And why winged corkscrews are popular.

winged corkscrew

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Screwed.

Friction. Force. Pressure. And why corkscrews have worms.

corkscrew with worm - examples Continue reading…

This will set your tongs wagging.

Levers. Conduction. Hygiene. And why tongs can be gentler than hands.

 

Tongs picking up chicken Continue reading…

  • Starters!

    Multi-generation family having a delicious dinner with starters and courses - aerial shot

    New here? Why not start here?

  • Specials: Spaghetti!

    Brittle Spaghetti Becomes Ductile as it Boils in Water The truth about spaghetti, noodles and what some call mee!!  
  • Specials: Surprise Me!

    Bananas Ripened by Giving Off Ethylene GasGuess how often we have hydrocarbons in our food?  
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  • Explore by Posts!

    • When You Can’t Sleep And Just Eat Instead…
    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
  • Explore by Concepts!

    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
  • Explore by Posts!

    • When You Can’t Sleep And Just Eat Instead…
    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
    • Have salt will travel.
    • Wanna gas which beers have balls?
    • The whole tooth and nothing but the tooth about fluorine.
    • If I micelle so, you are looking fat and white.
    • Take my breath away.
  • Explore by Concepts!

    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
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