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Home Posts tagged "fresh"

Tag: fresh

You crack meat up.

Cells. Crystals. Freezing. And why fresh meat trumps frozen.

Two pieces of frozen meat with funny eyes and one cracking the other up Continue reading…

Being cold and a-loaf was getting stale very fast.

Crystals. Absorption. Freezing. And how to keep bread fresh.

Loafs of bread

Continue reading…

Giving fish some lemon aid.

Acids. Bacteria. TMAO. And why Chinese restaurants have tanks of swimming fish.

Slices of fish and lemon Continue reading…

Get fresh.

Crystals. Pores. Density. And how to pick up the right egg with one simple trick.

Eggs kissing with an explanation about how to pick up fresh eggs using the science of crystals, pores and porosity and density Continue reading…

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Starters!

New here? Why not start here?
Specials: Spaghetti!

The truth about spaghetti, noodles and what some call mee!!
Specials: Surprise Me!

Guess how often we have hydrocarbons in our food?
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alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water

Explore by Posts!

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Explore by Concepts!
alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water

we are all nomnomenon
hands that feed - finger licking good - fork in the road

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