Custard. Denaturation. Flan. And why the Southeast Asian coconut egg jam is not really a jam.
Tag: gel
Getting fat? No wonder you are not as strong.
Fear and loving in Las Egg-as.
Molecular structure. Hydrophilic. Hydrophobic. And the science of protein denaturation, simply explained.
Eggs-tra white.
Light scattering. Molecular size. Wavelengths. And how physics and chemistry turn transparent egg white to opaque white.
“Are you straight?”
Amylose. Molecular structure. Retrogradation. And why some foods with sauces are best served hot.
