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Home Posts tagged "ice"

Tag: ice

“Ice can heat up your home!”

Phase change. Latent heat. Energy efficiency. And how ice can be used to heat up our homes.latent heat when ice freezes can be used to heat houses Continue reading…

Why it is not easy staying green.

Heat. Acids. Denaturation. And what happens to chlorophyll during cooking.

 

green vegetables - chlorophyll and the effects of heat and acid

 

Continue reading…

Giving fish some lemon aid.

Acids. Bacteria. TMAO. And why Chinese restaurants have tanks of swimming fish.

 

Slices of fish and lemon Continue reading…

Eggs-tra ap-peeling.

Membranes. Temperature. Contraction. And how to peel an egg perfectly.

Smiling egg - peeling the perfect egg is about getting the temperature difference right.

Continue reading…

  • Starters!

    Multi-generation family having a delicious dinner with starters and courses - aerial shot

    New here? Why not start here?

  • Specials: Spaghetti!

    Brittle Spaghetti Becomes Ductile as it Boils in Water The truth about spaghetti, noodles and what some call mee!!  
  • Specials: Surprise Me!

    Bananas Ripened by Giving Off Ethylene GasGuess how often we have hydrocarbons in our food?  
  • Explore by Searching!

  • Explore by Posts!

    • When You Can’t Sleep And Just Eat Instead…
    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
  • Explore by Concepts!

    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
  • Explore by Posts!

    • When You Can’t Sleep And Just Eat Instead…
    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
    • Have salt will travel.
    • Wanna gas which beers have balls?
    • The whole tooth and nothing but the tooth about fluorine.
    • If I micelle so, you are looking fat and white.
    • Take my breath away.
  • Explore by Concepts!

    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
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