Sucrose yet so far. Hydrogen bonding. Polar molecules. Mutual attraction. And why so much sugar can dissolve in our drinks. Continue reading… Facebook Twitter/X LinkedIn
Soap opera. Ionic and covalent. Polar and nonpolar. Bonds. And how soap is a great two-timer of water and oil. Continue reading… Facebook Twitter/X LinkedIn
Cowabunga! Fatty acids. Sodium hydroxide. Sodium stearate. And why cows may be behind the best soaps. Continue reading… Facebook Twitter/X LinkedIn
OH! Acid what you did there. Water. Citric acid. Polar molecules. And why adding citrus fruits give water such a zing. Continue reading… Facebook Twitter/X LinkedIn
It’s i(r)onic that NaCl makes meat juicier. NaCl (salt). Ionic bonds. Proteins. And why a brine makes meat juicier. Continue reading… Facebook Twitter/X LinkedIn