Carbon dioxide. Proteins. Beer foam. And more science about how beer makes yummy crusts.
Tag: proteins
Oh say can jui-cy, how much I’ve aged for you?
It’s not in de-nature to be juicy!
Oxygen, you turn me(at) red.
Waddle you do to cook crispy Peking duck?
The dough kneaded to work hard to be a true breadwinner.
Kneading. Elasticity. Tenderness. And how gluten is the glue that holds bread together.
Stretching the brittle truth about spaghetti.
Pulling noodles is pure torturellini.
Hooke’s Law. Proteins. Chemical Bonds. And how to pull noodles like a master chef.
