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Tag: Smithosonian

“You smell heavenly, but I can’t be with you.”

Sulphur. Enzymes. Liver. And the science behind the advice not to mix alcohol and durians.

durians and alcohol cannot be together Continue reading…

The smells arose durian the reign of the King.

Smells. Discovery. Culture. And why the durian is a scientific marvel.

durian with nomnomenon Continue reading…

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Starters!

New here? Why not start here?
Specials: Spaghetti!

The truth about spaghetti, noodles and what some call mee!!
Specials: Surprise Me!

Guess how often we have hydrocarbons in our food?
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alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water

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alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water

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hands that feed - finger licking good - fork in the road

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