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Home Posts tagged "solubility"

Tag: solubility

Wanna gas which beers have balls?

Nitrogen and CO2.  Pressure and solubility. Nucleation and bubbles. And why some beer cans have a beer can widget in them.a beer can widget can give a creamier and thicker head Continue reading…

Take my breath away.

Chemistry. Biology. Physics. And how breathalyzers are designed using principles also found in food and cooking.

 

breathalyzers Continue reading…

OH! Acid what you did there.

Water. Citric acid. Polar molecules. And why adding citrus fruits give water such a zing.

 

Citric acid citrus fruits - Tropical fruits are falling deeply under water with a big splash Continue reading…

Making a strong caseins for milk.

Calcium and protein. Digestive enzymes. Stomach absorption. And why milk is great for babies and bodybuilders alike.

 

caseins proteins milk

Continue reading…

Water you mean I’m fat too?

Ethanol. Fat and water molecules. Solubility.  And why meat cooked in alcohol tastes and smells better.

 

ethanol cooking with alcohol Continue reading…

Water you mean I smell?

Water and ethanol. Atomic weights and density. Solubility and volatility. And why cooking with alcohol smells better.cooking with alcohol meat wine bottles (jpg) Screen Shot 2015-11-06 at 8.27.38 am

Continue reading…

Don’t get worked up! It’s batter to control your tempura!

Gluten. Solubility. Alcohol. And how to get fluffy tempura (and chicken wings).

 

tempura with light and crispy batter

Continue reading…

Fish goes batter with beer.

Evaporation. Solubility. Insulation. And why beer-battered fish and chips are yummier.

 

beer battered fish and chips

 

 

Continue reading…

Su-shi told us we should stick together.

Bonds. Water. Starch. And the science of sushi’s sticky rice.

 

science of sticky rice in sushi

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What soda can and what soda can’t.

Materials. Permeability. Solubility. And how soda cans and plastic bottles affect fizziness and taste.

 

Cute monster drinking soda

Continue reading…

12
  • Starters!

    Multi-generation family having a delicious dinner with starters and courses - aerial shot

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  • Specials: Spaghetti!

    Brittle Spaghetti Becomes Ductile as it Boils in Water The truth about spaghetti, noodles and what some call mee!!  
  • Specials: Surprise Me!

    Bananas Ripened by Giving Off Ethylene GasGuess how often we have hydrocarbons in our food?  
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    • When You Can’t Sleep And Just Eat Instead…
    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
  • Explore by Concepts!

    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
  • Explore by Posts!

    • When You Can’t Sleep And Just Eat Instead…
    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
    • Have salt will travel.
    • Wanna gas which beers have balls?
    • The whole tooth and nothing but the tooth about fluorine.
    • If I micelle so, you are looking fat and white.
    • Take my breath away.
  • Explore by Concepts!

    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
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