Trade and food. Language and sauces. Geography and history. And how ketchup and fermented fish became kecap.
Tag: Southeast Asia
Frankly, my dear, I don’t give a jam.
Custard. Denaturation. Flan. And why the Southeast Asian coconut egg jam is not really a jam.
Bean feeling bitter? You can choose to feel butter!
Roasting coffee beans. Caramelization. Maillard reactions. And the secret Southeast Asian recipe for great coffee.
