Sugar. Water. Micro-organisms. And why sweetened condensed milk does not spoil easily.
Tag: sugar
Sugar and ice, and everything nice.
Phase change. Solutes and solvents. Sugar and salt. And why freezing point depression is key to making smooth ice cream.
“He’s hot and sweet, but a little dense.”
Density. Solubility. Temperature. And how being sweeter also means being more dense.
OH! Acid what you did there.
Water. Citric acid. Polar molecules. And why adding citrus fruits give water such a zing.
