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Home Posts tagged "temperature" (Page 4)

Tag: temperature

It became clear that the ice cube thought it was cool to let off some gas.

Boiling. Freezing. Gases. And how to get the perfect ice cube.Get Cool Clear Ice Cubes by Removing Gases or Air Bubblaes Continue reading…

Do-nut know much about donuts? Now you do.

Frying. Heat transfer. Maillard reactions. 5 things we do know about donuts.5 things we do know about donuts Continue reading…

The temperature rices.

Thermostats. Latent heat. Culture. And how science gets steamy with culture in rice cookers.

Photo of rice cooker with lid open showing cooked rice

Continue reading…

It’s International Burger Day! Yums :D~~~~~

The 1-minute secrets to grilling the perfect burger. Yums! Yums! Yums!

close up of a burger

Continue reading…

You crack meat up.

Cells. Crystals. Freezing. And why fresh meat trumps frozen.

 

Two pieces of frozen meat with funny eyes and one cracking the other up Continue reading…

Being cold and a-loaf was getting stale very fast.

Crystals. Absorption. Freezing. And how to keep bread fresh.

 

Loafs of bread

Continue reading…

The microwave was guil-tea of not being hot enough.

Solubility. Convection. Boiling. And why the kettle is the perfect hot-tea.Red hot kettle and microwave

Continue reading…

Giving fish some lemon aid.

Acids. Bacteria. TMAO. And why Chinese restaurants have tanks of swimming fish.

 

Slices of fish and lemon Continue reading…

Absolutely broth-taking.

Evaporation. Molecules. Humidity. And how to cool soup fast.

 

Cheeky woman blowing a ladle of hot soup to cool it down by evaporation

Continue reading…

Half-baked, but still lava-able.

Diffusion. Phases. Temperature. And the perfect molten chocolate cake.

Baking the perfect molten chocolate cake Continue reading…

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    Multi-generation family having a delicious dinner with starters and courses - aerial shot

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  • Specials: Spaghetti!

    Brittle Spaghetti Becomes Ductile as it Boils in Water The truth about spaghetti, noodles and what some call mee!!  
  • Specials: Surprise Me!

    Bananas Ripened by Giving Off Ethylene GasGuess how often we have hydrocarbons in our food?  
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    • When You Can’t Sleep And Just Eat Instead…
    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
  • Explore by Concepts!

    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
  • Explore by Posts!

    • When You Can’t Sleep And Just Eat Instead…
    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
    • Have salt will travel.
    • Wanna gas which beers have balls?
    • The whole tooth and nothing but the tooth about fluorine.
    • If I micelle so, you are looking fat and white.
    • Take my breath away.
  • Explore by Concepts!

    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
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