Global wrap! Five food-nomena we love! (#7)

Food-nomena delivered from around the world!

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1. Stinky tofu fans should try mao tofu (hairy tofu). As for everyone else, the fermented, moldy Chinese delicacy will make your hairs stand up.

2. Mint, papaya, garlic, peanut, coconut… There’s a chutney for every Indian meal. Here are the 10 best ones.

3. When in Bali, you relax and pig out. Literally — with a whole spit-roasted suckling pig stuffed with spices.

4. Favorite British savory spread Marmite doesn’t go down so well with Japanese taste-testers.

5. Charles and Diana loved simple home cooking like shepherd’s pie and bangers and mash, according to the former personal chef to the royals.

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And with these five delicious food-nomena, it’s a global wrap! Till next time!

Global wrap! Five food-nomena we love! (#6)

Food-nomena delivered from around the world!

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1. Follow the White Rabbit! China’s state-run food group hopes the creamy candies are just its first step in becoming a global giant. 

2. The Punjabi kitchen’s butter chicken is probably among the best known Indian curries. Here are your other new favorites.

3. Creative Indonesian Instagrammers are styling humble home-cooked meals and street food into magazine-worthy spreads.

4. You’d better not come hungry, because these artisan wagashi (Japanese sweets) are too beautiful to eat.

5. A social experiment found that Americans were happy to give food to a hungry child. Now that’s a happy meal.

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And with these five delicious food-nomena, it’s a global wrap! Till next time!