Alternating current. Electromagnetic induction. Resistance. And the science of induction cooking.
Category: Brain Food
It’s iron, man!
Ferromagnetism. Energy efficiency. Safety. And the science of induction stoves visualized.
The red-hot case of the toaster who provided an alloy-bi for its misconduct.
Cooking gold.
Kitchen. Laboratory. Alchemy. And how the path to delicious Eggs Benedict (and more) was paved with gold.
The Age of Wet-Aging.
Plastics. Transportation. Economics. Three reasons wet-aged beef became the staple at supermarkets.
It’s not in de-nature to be juicy!
Su-shi told us we should stick together.
Rare, medium, or well done?
Myoglobin. Denaturation. Meat. And the science behind how you want your steak done.
