Materials. Permeability. Solubility. And how soda cans and plastic bottles affect fizziness and taste.
Category: Brain Food
Wagyu might want to meat me (and why you might care).
Enzymes. Microbes. Evaporation. And why dry-aged beef is usually preferred over wet-aged.
The glass light-hows.
Proposing a toast to the happy thermocouple.
Conductors. Voltage. Temperature gradients. And how design prevents accidents in a toaster.
Fast food.
“Double, double toil and trouble; fire burn, and cauldron bubble.”
Insulation. Heat capacity. Temperature. And why double-boiling is worth the toiling.
Stay cool with a cold brew coffee
Temperature. Solubility. Oxidation. 5 reasons why a cold brew coffee is sweet and smooth.
