Category: Brain Food

Mom chérie!

Chocolates. Love. Technology.  And 10 fun food puns to tell your mom she is your yummiest darling this Mother’s Day. Continue reading…

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The microwave was guil-tea of not being hot enough.

Solubility. Convection. Boiling. And why the kettle is the perfect hot-tea.

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Giving fish some lemon aid.

Acids. Bacteria. TMAO. And why Chinese restaurants have tanks of swimming fish.

 

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Get fresh. 

Crystals. Pores. Density. And how to pick up the right egg with one simple trick.

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Absolutely broth-taking.

Evaporation. Molecules. Humidity. And how to cool soup fast.

 

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Waddle you do to cook crispy Peking duck?

Evolution. Fats. Melting. And why Peking duck has crispy skin.

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Half-baked, but still lava-able.

Diffusion. Phases. Temperature. And the perfect molten chocolate cake.

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Why sodalicious?

Pressure. Solubility. Temperature. And why soft drinks make you tingly.

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Feeling negative? 
Mayo control your emulsions.

Shearing. Suspension. Stability. And how to make water and oil get along.

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This will set your tongs wagging.

Levers. Conduction. Hygiene. And why tongs can be gentler than hands.

 

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