Induction. Magnetic fields. Motion. And a visual look at how Lenz’s Law are used in eddy current brakes.
Category: Brain Food
As-salting the greens.
Chlorophyll. Organic acids. Atom and ions. And one very simple trick to keep greens green.
Are we stew talking about science?
Hygroscopic substance. Capillary action. Amorphous state. And how gelatin makes meat juicy and tender.
Slice slice baby!
Covalent bonds. Intermolecular forces. Organic matter. And why food slices easily.
Come by and sashimi sometime before I go under the knife?
Hello.
Making the cut.
Cell walls. Enzymes and amino acids. Knife skills. And how to cut our food to get the flavors just right.
The spatula flipped when it was told it had a big head.
Think the chocolate won’t lose its temper? Fat chance!
Making a strong caseins for milk.
Calcium and protein. Digestive enzymes. Stomach absorption. And why milk is great for babies and bodybuilders alike.
