Temperature. Conduction. Convection. And why we might want to simmer our chicken and vegetables.
It’s my pressure to keep you cold.
Pressure. Temperature. Boiling points. And how the refrigerator goes full throttle.
“You smell heavenly, but I can’t be with you.”
Sulphur. Enzymes. Liver. And the science behind the advice not to mix alcohol and durians.
You feel so good inside.
Enzymes. Shapes. Entrepreneurship. And why enzymes are like lovers, locks, and keys.
Surely, caramelization can’t be the onion one for you?
Sucrose. Proteins. Heat. And what no one tells you about caramelized vegetables and fruits.
Love meat tender, love meat sweet.
Burn (sugar) baby burn.
Sugars. Heat. Pyrolysis. And what chefs and scientists know and don’t know about caramelization.
Baby, I’m hot outside and cool inside.
Phase transition. Evaporation. Condensation. And how heat transfer made refrigerators indispensable.
