Lamination. Melting point. Emulsion. And why European butter is fat and proud of it.
Tag: baking
Bath time!
Chocolate. Cheesecake. Chinese soups. And the one secret to cooking all three well.
Hot or not?
Temperature. Cooking methods. Conduction. And more about the Maillard reaction.
Half-baked, but still lava-able.
Diffusion. Phases. Temperature. And the perfect molten chocolate cake.
The dough kneaded to work hard to be a true breadwinner.
Kneading. Elasticity. Tenderness. And how gluten is the glue that holds bread together.
