Think the chocolate won’t lose its temper? Fat chance! Temperature. Crystals. Structure. And why good chocolate is well-tempered. Continue reading… Facebook Twitter/X LinkedIn
Bath time! Chocolate. Cheesecake. Chinese soups. And the one secret to cooking all three well. Continue reading… Facebook Twitter/X LinkedIn
Cooking gold. Kitchen. Laboratory. Alchemy. And how the path to delicious Eggs Benedict (and more) was paved with gold. Continue reading… Facebook Twitter/X LinkedIn