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Home Posts tagged "eggs"

Tag: eggs

Frankly, my dear, I don’t give a jam.

Custard. Denaturation. Flan. And why the Southeast Asian coconut egg jam is not really a jam.

 

kaya - coconut egg jam

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Getting fat? No wonder you are not as strong.

Cross-links. Protein. Butter. And how to make fluffier omelettes.

 

omelette eggs

 

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Fear and loving in Las Egg-as.

Molecular structure. Hydrophilic. Hydrophobic. And the science of protein denaturation, simply explained.

 

denaturation - Fried eggs that look like funny face isolated on white background

 

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Get fresh. 

Crystals. Pores. Density. And how to pick up the right egg with one simple trick.

Eggs kissing with an explanation about how to pick up fresh eggs using the science of crystals, pores and porosity and density Continue reading…

Play with your food.

Acetic Acid. Calcium Carbonate. Membranes. And how to turn your egg into a toy.

 

Turn eggs into bouncing balls by dissolving the shells and leaving the membranes Continue reading…

Chicks love air supply.

Temperature. Respiration. Crystals. And how unhatched chicks stay alive in their eggs.

 

Chicks Get Air in the Egg Because the Shell is Porous

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Eggs-tra ap-peeling.

Membranes. Temperature. Contraction. And how to peel an egg perfectly.

Smiling egg - peeling the perfect egg is about getting the temperature difference right.

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  • Starters!

    Multi-generation family having a delicious dinner with starters and courses - aerial shot

    New here? Why not start here?

  • Specials: Spaghetti!

    Brittle Spaghetti Becomes Ductile as it Boils in Water The truth about spaghetti, noodles and what some call mee!!  
  • Specials: Surprise Me!

    Bananas Ripened by Giving Off Ethylene GasGuess how often we have hydrocarbons in our food?  
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    • When You Can’t Sleep And Just Eat Instead…
    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
  • Explore by Concepts!

    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
  • Explore by Posts!

    • When You Can’t Sleep And Just Eat Instead…
    • Owl’s the sound from the satellite?
    • The art of plating: a point-by-point color guide.
    • Go plated.
    • There and back again – a saucy tale.
    • Have salt will travel.
    • Wanna gas which beers have balls?
    • The whole tooth and nothing but the tooth about fluorine.
    • If I micelle so, you are looking fat and white.
    • Take my breath away.
  • Explore by Concepts!

    alcohol amino acids bacteria boiling caramelization carbon dioxide chemical bonds collagen colors conduction convection cross-links crystals culture denature design dough eggs energy enzymes evaporation evolution fats force gas geography heat heat transfer levers light Maillard reactions meat melting oxygen pressure proteins radiation rice salt solubility starch steam sugars temperature water
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