Shape. Cooking zones. Stir frying. And why the chef and food can withstand the wok’s high heat.
Tag: heat transfer
“And I can’t wait to see, what my buddies all think of me. Just imagine how much cooler I’ll be in simmer!”
Temperature. Conduction. Convection. And why we might want to simmer our chicken and vegetables.
Baby, I’m hot outside and cool inside.
Phase transition. Evaporation. Condensation. And how heat transfer made refrigerators indispensable.
You’re so hot, I would heat to lose you.
Cooking. Energy. Efficiency. And why energy efficiency is the Fifth Fuel that saves the environment.
Water you cooking?
Molecular weight. Conduction. Evaporation. And how water is so important to cooking.
Saying goodbye to the old flame.
Alternating current. Electromagnetic induction. Resistance. And the science of induction cooking.
Pleased to heat you!
Conduction. Convection. Radiant heat. And the science of heat transfer in cooking.
