Cooking. Energy. Efficiency. And why energy efficiency is the Fifth Fuel that saves the environment.
Tag: heat
Roller coaster cooking science (in-depth).
Eddy currents. Roller coasters. High-speed trains. And how laws give us a brake (and an induction stove).
Power of braise.
Collagen. Denaturation. Gelatin. And how to cook melt-in-mouth meat.
Why it is not easy staying green.
Popcorn-fession: We are actually acrobats.
Science friction.
Knives. Kinetic energy. Heat. And the non-fiction tale of how blades can cook food.
Continue reading…
“Are you straight?”
Amylose. Molecular structure. Retrogradation. And why some foods with sauces are best served hot.
Hard-pressed to give more.
Pressure. Temperature. Micro-organisms. And why cold pressed juices are cold pressed.
It’s iron, man!
Ferromagnetism. Energy efficiency. Safety. And the science of induction stoves visualized.
